Our practices include:
1. We practice Biodiversity
2. Hand Harvested: Less than 2 tons per acre
3. Malolactic fermentation
4. Barrel fermentation
5. New French Oak - Bourgogne Barrique
6. Aerated compost teas - balanced vineyard, vines
7. Barrel size lots - very limited availability
8. Soft, bladder pressing - best possible flavors
9. Long Maceration times for reds
10. FREE SHIPPING in Ohio.
11. Riedel tastings at the Tasting Room
12. Vertical Tastings (cellared wines available)
13. Navajo-Churro sheep and Rhode Island Layers
14. Flavor intense clones
15. Sur Lee Aging
Located on a Country Dirt Road in Northeast Ohio's Premium Wine District
We are a WORKING FARM. When you come to visit please dress appropriately.
NavaJho Churro baby lamb is on the SLOW FOOD ARK, and is available to members.
